Lactobacillus Paracasei

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This strain of bacteria helps reduce food allergies and eczema

Lactobacillus Paracasei is normally found in common dairy products, the mouth and the gut.

Research links this bacteria with preventing common food allergies in early childhood[1], helping reduce eczema in new borns, for pregnant women who have positive skin prick test[2], helping decrease the risk of allergies, despite allergic heredity[3], and helping prevent Salmonella infections[4].

[1] Allen SJ, Jordan S, Storey M, et al. Probiotics in the prevention of eczema: a randomised controlled trial. Archives of Disease in Childhood2014;99(11):1014-1019. doi:10.1136/archdischild-2013-305799. 

[2] Rautava, Samuli et al Maternal probiotic supplementation during pregnancy and breast-feeding reduces the risk of eczema in the infant.  Journal of Allergy and Clinical Immunology , Volume 130 , Issue 6 , 1355 – 1360.

 [3] Johansson MA, Sjögren YM, Persson J-O, Nilsson C, Sverremark-Ekström E. Early Colonization with a Group of Lactobacilli Decreases the Risk for Allergy at Five Years of Age Despite Allergic Heredity. Zimmer J, ed. PLoS ONE2011;6(8):e23031. doi:10.1371/journal.pone.0023031. 

 [4] Makras, L.; Van Acker, G.; De Vuyst, L. (3 November 2005). "Lactobacillus paracasei subsp. paracasei 8700:2 Degrades Inulin-Type Fructans Exhibiting Different Degrees of Polymerization". Applied and Environmental Microbiology 71 (11): 6531–6537. doi:10.1128/AEM.71.11.6531-6537.2005.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Probiotics containing Lactobacillus Paracasei: 

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